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Anonymous Taste strong, bold, even when used on milk and syrups you still can clearly fill the coffee flavor. Packaged with care, and feels fresh!
Whole bean stays freshest, grind just before you brew for the fullest cup. Prefer it ready to go? We'll grind it for your preferred brewing method before it ships (+$1 per bag). Not sure which grind? See the Brewing Guide.
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Bold from the first slow drop.
Dark-roasted for a heavy body and notes of dark chocolate, toasted hazelnut, and brown sugar, built for slow, gravity-drip brewing and unapologetically strong cups.
Grown in the red basalt soils of Vietnam's Central Highlands, our single-origin Robusta naturally delivers a fuller body and generally more caffeine than Arabica, with far less of its bright acidity. It's the bean behind the world's boldest brewing traditions, from the phin filters of Buôn Ma Thuột to the sweet, espresso-style rituals beloved across South Florida.
One bean. Bold traditions. Welcome to the House of Bold Coffee.
Origin: Central Highlands, Vietnam
Varietal: 100% Robusta
Roast: FEVIBA Signature Dark Roast
Tasting Notes: Dark Chocolate, Toasted Hazelnut, Brown Sugar
Format: Whole bean, or ground to order for the phin (medium-coarse) or moka pot (fine)
Net Weight: 12 oz (340 g)
Freshness: Peak flavor within ~2 weeks of the roast date (printed on the bottom of the bag); best enjoyed within 1–2 months. Store in a cool, dry place away from direct sunlight and reseal after opening.
Brewing: Built for the phin and the moka pot; equally at home as espresso, strong drip, or cold brew. Step-by-step instructions in our Brewing Guide.
Cottage Food Disclosure: Made in a cottage food operation that is not subject to Florida's food safety regulations. Our products may be processed in areas where other food allergens are also processed. Sold and shipped within Florida only.